Mawonekedwe
1. Njira yapamwamba kwambiri yowunikira jakisoni wa madzi ndi njira yotetezeka komanso yosavuta yowunikira.
2. Ntchito yapadera yodzipangira yokha, imapangitsa chidacho kukhala ndi miyeso yayikulu.
3. Ma reagents si poizoni, amangochepetsa NaOH ndipo ali ndi pH indicator ya madzi osungunuka, omwe amatha kupangidwa mosavuta. Mtengo wowunikira ndi 0.1 cents yokha pa chitsanzo chilichonse.
4. Cholekanitsa chapadera cha gasi ndi madzi (chokhala ndi patent) chomwe chimapangitsa kuti chitsanzocho chisiye chipangizo chopangira zinthu zakale chovuta komanso chokwera mtengo, sichifunika kuyeretsa zida, tsopano ndi chida chosavuta kwambiri pazinthu zosiyanasiyana zofanana.
5. Ndalama zoyendetsera ntchito ndi zosamalira ndizochepa kwambiri.
6. Kuchuluka kwa nayitrogeni mu ammonia ndi koposa 0.2 mg/L, kungagwiritsidwe ntchito madzi wamba osungunuka ngati chosungunulira cha reagent, chosavuta kugwiritsa ntchito.
Madzi otulutsa mpweya (otayirira) a NaOH omwe amanyamula madzi, malinga ndi kuchuluka kwa valavu yopangira chitsanzo, kapangidwe ka yankho la NaOH ndi nthawi ya chitsanzo cha madzi osakanikirana, pamene malo osakanikirana atapatukana chipinda cholekanitsa gasi ndi madzi, zitsanzo zotulutsa za ammonia, mpweya wa ammonia kudzera mu nembanemba yolekanitsa madzi a gasi zinali kulandira madzi (BTB acid-base indicator solution), ammonia ion imapanga yankho la pH, mtundu unasintha kuchoka kubiriwira kupita kubuluu. Kuchuluka kwa ammonia pambuyo povomereza madziwo kuti aperekedwe ku dziwe la colorimeter, poyesa mtengo wake wosintha magetsi, kuchuluka kwa NH3 - N mu zitsanzo kungapezeke.
| Kuyeza kwa mzere | 0.05-1500mg/L |
| Kulondola | 5%FS |
| Kulondola | 2%FS |
| Malire ozindikira | 0.05 mg/L |
| Mawonekedwe | 0.01mg/L |
| Njira yoyezera yaifupi kwambiri | Mphindi 5 |
| Kukula kwa dzenje | 620×450×50mm |
| Kulemera | 110Kg |
| Magetsi | 50Hz 200V |
| Mphamvu | 100W |
| Chiyankhulo cholumikizirana | RS232/485/4-20mA |
| Alamu Yopitirira muyeso, cholakwika | Alamu yokha |
| Kuwerengera zida | Zodziwikiratu |













