Mayankho a Madzi Otayira Zachipatala

Chifukwa cha makhalidwe ake m'makampani, kasamalidwe ndi kuwongolera zoipitsa zachikhalidwe kuti madzi azikhala abwino n'kosiyana pang'ono ndi magwero oipitsa achikhalidwe a madzi otayidwa azachipatala. Kuwonjezera pa COD yachikhalidwe, ammonia nayitrogeni, phosphorous yonse, ndi nayitrogeni yonse, poganizira za kupezeka kwa tizilombo toyambitsa matenda ndi mavairasi ena, madzi otayira ayenera kutsukidwa. Pewani kulowa mu netiweki ya mapaipi a zimbudzi, zomwe zimayambitsa kufalikira kwa ndowe. Nthawi yomweyo, chithandizo cha matope chimafunikanso chithandizo chambiri cha kuipitsa madzi asanatulutsidwe, izi zimaletsa tizilombo toyambitsa matenda, mabakiteriya ndi mavairasi ena kulowa m'chilengedwe.

Chipatala cha Khansa cha Hubei chikuphatikiza kupewa, chithandizo chamankhwala, kukonzanso, cayenne, ndi kuphunzitsa mwachindunji pansi pa Hubei Provincial Health Commission. Kuyambira pomwe mliriwu unayamba, njira yowunikira zinyalala zachipatala yoperekedwa ndi BOQU yakhala ikupereka njira zowunikira zinyalala pa intaneti kuchipatalachi. Zizindikiro zazikulu zowunikira ndi COD, ammonia nitrogen, pH, residual chlorine ndi flow.