Nambala yachitsanzo | E-301 | |
Nyumba ya PC, chipewa chotchinga chotchinga chosavuta kuyeretsa, palibe chifukwa chowonjezera yankho la KCL | ||
Zina zambiri: | ||
Muyezo osiyanasiyana | 0-14 .0 PH | |
Kusamvana | 0.1 PH | |
Kulondola | ± 0.1 PH | |
kutentha kwa ntchito | 0 -45°C | |
kulemera | 110g pa | |
Makulidwe | 12x120mm | |
Malipiro Information | ||
Njira yolipirira | T/T, Western Union, MoneyGram | |
MOQ: | 10 | |
Dropship | Likupezeka | |
Chitsimikizo | 1 Chaka | |
Nthawi yotsogolera | Zitsanzo zilipo nthawi iliyonse, maoda ambiri TBC | |
Njira Yotumizira | TNT/FedEx/DHL/UPS kapena Kampani Yotumiza |
Muyezo osiyanasiyana | 0-14 .0 PH |
Kusamvana | 0.1 PH |
Kulondola | ± 0.1 PH |
kutentha kwa ntchito | 0 - 45 ° C |
Kuwongolera kutentha | 10K, 30K, PT100,PT1000 etc |
Makulidwe | 12 × 120 mm |
Kulumikizana | PG13.5 |
Cholumikizira waya | Pin, Y mbale, BNC etc |
Kuyeza kwa pH ndi gawo lofunikira pakuyesa ndi kuyeretsa madzi ambiri:
● Kusintha kwa pH ya madzi kungasinthe khalidwe la mankhwala omwe ali m'madzi.
● pH imakhudza ubwino wa malonda ndi chitetezo cha ogula.Kusintha kwa pH kumatha kusintha kukoma, mtundu, moyo wa alumali, kukhazikika kwazinthu ndi acidity.
● Kusakwanira pH ya madzi apampopi kungayambitse dzimbiri m’kagawo kagawidwe ka zinthu ndipo kungachititse kuti zitsulo zolemera zolemera zituluke.
● Kusamalira malo a pH a madzi a mafakitale kumathandiza kupewa dzimbiri ndi kuwonongeka kwa zipangizo.
● M’malo achilengedwe, pH ingakhudze zomera ndi nyama.
Mamita ambiri, zowongolera, ndi mitundu ina ya zida zipangitsa kuti njirayi ikhale yosavuta.Njira yofananira ya calibration imakhala ndi izi:
1. Kusonkhezera mwamphamvu electrode mu njira yotsuka.
2. Gwirani electrode ndi kuchitapo kanthu mwachangu kuti muchotse madontho otsalira a yankho.
3. Yambitsani mwamphamvu electrode mu buffer kapena chitsanzo ndikulola kuti kuwerenga kukhazikike.
4. Tengani zowerengera ndikulemba zodziwika pH mtengo wa muyezo yankho.
5. Bwerezani mfundo zambiri momwe mukufunira.